Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become a bit of a status symbol. Their popularity comes from ...

One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.

Chicken katsu is essentially Japan's version of chicken ... Read the original article on Tasting Table.