Swapping out romaine lettuce in favor of kale, this easy Caesar salad recipe captures the umami-rich essence of the classic ...

Instead of throwing them out, turn the kale stems into a delicious side dish by braising them. Finding creative ways to use up "scraps" is an excellent way to combat food waste. From frying ...

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

You'll want to wash and chop the kale, toast the almonds, and make the salad dressing. This dish of multicolored brassicas is everything you want in a holiday side. It's as delicious as it is ...

Winter vegetables like kale, carrots, and beets are packed with nutrients. Learn how to incorporate them into your diet for ...

We found it at the Village Market, a grab-and-go concession on the less populated northwest corner of the Food Village (the side closer to ... a Chopped Salad, and a Kale Salad.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...