Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's ...
It's an easy Hanukkah main that still feels bright and special. No need to choose between Jewish brisket that's tender or ...
Passed down to share from my Bubbe, Ema Ljuba, this famous Beef Brisket recipe gets it’s extra flavor from Onion Soup Mix and ...
Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...
A traditional Jewish brisket is cooked on low heat for many hours and must ... People are free to make brisket however they ...