Eggplants, Japanese leek, Sesame oil (or olive oil), Toasted sesame seeds, Dried red chilli (sliced), Miso, Soy sauce, Mirin, Sugar (or honey), Sake, Dashi, Japanese soup broth (water and dashi powder ...

Experience the rich flavors of Japan with my delightful Japanese Roasted Eggplant Yakinasu recipe! This traditional method involves open-fire roasting Japanese eggplants on the stovetop ...

Discover my Japanese Miso Eggplant Stir Fry recipe, a quick and delightful side dish that perfectly complements any Japanese-inspired meal! Tender Japanese eggplants are stir-fried until perfectly ...

Get the Recipe: Miso Eggplant (Nasu Dengaku) with Black Garlic Discover the techniques to prepare an authentic Japanese bakery-style strawberry cake that is extremely light and soft, with a light ...

Japanese eggplants, medium sweet onion, chopped (enough for about 1.5 cups), red bell pepper, chopped (enough for about 1 cup), garlic, minced, Olive oil for frying (about 2 Tablespoons for the ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... Buy Chinese or Japanese eggplants that are as thin as possible.

This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style ...

About Eggplant Omelette Recipe: Give your omelette a delicious spin with this stellar street-style eggplant omelette. Packed with tantalising spices and pulpy eggplant (baingan), you will never go ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...