A drink brewed from polished rice, water, yeast, and koji mould, it is one of Japan’s largest alcohol exports ... Awamori, a spirit unique to Okinawa, Japan, has a rich history intertwined ...
Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco ...
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing ...
Sake exports, mostly to the U.S. and China, rake in over $265 million a year, according to the Japan Sake and Shochu Makers ...
KAY Sake’s bottle design, curated by renowned designer Marcel Wanders, captures the essence of Niigata. Known for ...
Hindustan Times on MSN11d
Japan's famous sake joins UNESCO's cultural heritage listThe rice — which wields tremendous marketing power as part of Japan's broader cultural identity — is key to the alcoholic ...
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