A drink brewed from polished rice, water, yeast, and koji mould, it is one of Japan’s largest alcohol exports ... Awamori, a spirit unique to Okinawa, Japan, has a rich history intertwined ...
The Manual on MSN1d
Origami Sake launches ZERO: the nation’s first non-alcoholic sakeSome of us will ring in the New Year by partaking in “Dry January.” The folks at Origami Sake know all about the appeal of ...
J apanese tipples sake and shochu—and the knowledge and skills honed over centuries to make them —have been added to UNESCO's ...
Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco ...
Sake exports, mostly to the U.S. and China, rake in over $265 million a year, according to the Japan Sake and Shochu Makers ...
A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing ...
KAY Sake’s bottle design, curated by renowned designer Marcel Wanders, captures the essence of Niigata. Known for ...
Hindustan Times on MSN11d
Japan's famous sake joins UNESCO's cultural heritage listThe rice — which wields tremendous marketing power as part of Japan's broader cultural identity — is key to the alcoholic ...
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