Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

Better still, all flavorings are MSG-free, an unusual feature in the flavored seaweed ... of other food products, like curries to be eaten with rice. And the brand is keen to partner with other ...

Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi ... black and white sesame seeds, ground ginger, seaweed and poppy seeds. Ume plums are picked in their thousands every ...

In Japan, a nation surrounded by the sea, seaweed has been part of the diet ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Keiko Yoshinaga is a researcher at Riken ...

The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed. It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated ...

Simple Set of Sea Food Related Vector Line Icons Illustration of kelp drawn in watercolor Illustration of kelp drawn in watercolor seaweed soup stock illustrations Retro rubber-hose cartoon style ...

His firm is among a wave of seaweed farms that have sprung up in Europe and North America, spurred by a growing demand from the food industry and others. "You have a biomass that can be used for ...