you can have freshly whipped mayo in under 10 minutes, perfect for making an egg salad sandwich or creamy salad dressing.

This version uses Japanese mayonnaise, sesame seeds ... Both varieties are used in Japanese sesame dressings. This Japanese ...

Banking in on Japan's love for the dressing ... mayonnaise. The country is home to dozens of pop-up mayonnaise-themed cafes and even a museum dedicated to the condiment. There is even a Japanese ...

Japanese potato salad is the best in the world and I will fight anyone who says otherwise. The potatoes are partially mashed with a generous amount of mayo, so it has a gorgeously airy, creamy texture ...

The Japanese potato salad is made with cooked potatoes, which are roasted and mixed with other ingredients. Among them, we can mention cucumbers, carrots, strawberries, onions, mayonnaise and ...

Mayo is used heavily in sandwiches and pizzas in the country, as well as in traditional Japanese food like sushi and onigiri (rice balls). The only catch for pedantic mayonnaise lovers is that the ...

Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ...

"I season the egg salad with two squirts of Japanese mayo, two pinches each of kosher salt and sugar, one pinch of ground black pepper, and a tiny splash of milk." You're probably thinking ...

Japanese salad dressing may soon be easier to find in grocery stores abroad as Fukuoka-based Pietro Co. expands into the North American market. The pasta restaurant operator’s dressings have ...