We designed our dream home in Mexico for $270,000. It was cheaper than buying in the US but came with extra costs we didn't ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2 ... Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni!

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

depending on the recipe. Due to its high water content, it will keep you hydrated and quench your thirst. Apart from that, ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...