There’s salty, soy-based “shoyu” or “miso” paste ... instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times ...

I would say it’s the Japanese equivalent of taugeh. The crunchy kakiage and the seaweed both elevated the umami notes of the ...

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with miso mushroom chili and mustard (what he calls the Tofu Coney Island).

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Schwicht himself loves pairing miso ramen with a rustic, Japanese sake, offering the Kimoto or Yamahai styles as recommendations for their complementary fermented flavors. But if you prefer wine ...

Mamagoto makes it to our list for its Miso Broth Ramen Bowl. It's a traditional Japanese ramen with fermented soybeans (which is miso), rice broth, minced veggies or Chicken, silken tofu, nori and ...