Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

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So what are the main types of Japanese knives that are so respected and sought after by chefs and home cooks across the globe? Let’s take a look. Perhaps the most instantly recognisable of all ...

‘Japanese chefs believe our soul goes into our knives once we start using them.’ So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Get a 15-piece Henckels knife set for more than $200 off; it includes paring, serrated, santoku, chef's, and steak knives.

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

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The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof ...