Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot, add the kombu and place over medium-high ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Try this easy Japanese Vegetable Curry! A comforting, flavorful one-pot dish made with fresh veggies and curry roux!

Cook 100 grams salted Japanese amberjack in the fish-cooking grill. Add rice, 330 ml water, 30 ml sake, 1/3 tsp salt, 1 Tbsp soy sauce in pot, place grilled fish on top and cook. Cut 80 grams ...