This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Yaki udon is a traditional dish of Japanese cuisine, consisting of a paddle of udon pasta with various ingredients. The term "yaki" means grilled or fried in Japanese, which already brings an idea of ...

peket noodles, cabbage chopped, carrot chopped, capsicum chopped, grm chicken boneless cubs small pieces, ginger garlic paste, green chili chopped, Salt to taste, paper powder, tomato sauce, vinegar, ...

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff ... Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.

If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make ...

I also show you how to make a simple tangy and savory Japanese citrus ponzu sauce as a dipping sauce as well. Get the Recipe: Blistered Shishito Peppers With Dipping Sauce This beef yaki udon recipe ...

Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake ... This quick chicken yaki udon dish uses straight-to-wok udon noodles and pre-sliced stir-fry vegetables for a ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...

Dry-fry sesame seeds until golden. Put to one side. Cook noodles in a pan of boiling salted water for 5min or until tender but firm. Drain and cool under cold running water. Drain again and put ...