Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Yaki udon is a traditional dish of Japanese cuisine, consisting of a paddle of udon pasta with various ingredients. The term "yaki" means grilled or fried in Japanese, which already brings an idea of ...

1. Microwave the yakisoba noodles at 500 watts for 30 seconds. Cut the ham. 2. Sauté the noodles and ham in a pan. Pour water and gently loosen the noodles. Sprinkle with the powdered sauce in ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Watkins's recipe makes use of dashi granules which, like dashi powder, allow you to make Japanese-style fish ... While ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...