For the batter - All-purpose flour -, Corn flour - for dusting the vegetables, Rice flour -, Salt -, Black pepper powder - , Chilled water, Soda water -, Vegetables -sweet potato,brinjal, ...

Eggplants, Japanese leek, Sesame oil (or olive oil), Toasted sesame seeds, Dried red chilli (sliced), Miso, Soy sauce, Mirin, Sugar (or honey), Sake, Dashi, Japanese soup broth (water and dashi powder ...

Experience the rich flavors of Japan with my delightful Japanese Roasted Eggplant Yakinasu recipe! This traditional method involves open-fire roasting Japanese eggplants on the stovetop ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Discover the delicious world of Japanese cuisine with these tried-and-true recipes that my family and I love ... A quick and easy-to-make oven-roasted Japanese Miso Glazed Eggplant (nasu dengaku) ...

Shibazuke Pickles are a traditional Japanese pickle made with cucumbers, eggplant, and shiso leaves. These pickles are known for their vibrant purple color and tangy flavor. The cucumbers and eggplant ...