“Who doesn’t love eggplant Parmesan? But all that breading ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Eggplant Parmesan is a classic dish served at most ... Ina Garten is the queen of easy Thanksgiving. Here are 9 recipes we think should be on your menu this year.