“Who doesn’t love eggplant Parmesan? But all that breading ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in ...
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
It has a similar flavor palette as eggplant parmesan but with a lighter touch. I especially love to pair this eggplant recipe ...