“Who doesn’t love eggplant Parmesan? But all that breading ... The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...