KUALA LUMPUR, April 6 — Known as nasu dengaku in Japanese, the miso glazed eggplant is one of those dishes where you might have never eaten before but once you have, you wonder where it’s been ...

From there, eggplant can easily be applied to all kinds of delicious savory dishes, like rich eggplant ... Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling.

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural ...

The result? Two flawless recipes—a unique quinoa-based falafel served on eggplant cream, and a burger that transforms a traditionally indulgent dish into a vegan, healthy, and most importantly ...