Eggplant, or aubergine, is a versatile and globally beloved food. Though technically a fruit, it's commonly prepared as a ...

Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe. With bold flavors and vibrant colors, ...

Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...

Smaller eggplant varieties, such as the Japanese eggplant, seldom require peeling. Not only are the peels on these varieties ...

The eggplant is said to be native to India ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at Ochanomizu University and former chairwoman ...

Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than ...

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural ...