Every cook needs at least one good knife in their ... made from carbon and Damascus steel, these knives are sought after for ...

And that's likely all thanks to its 67 layers of Japanese Damascus steel. Instead of the typical wide serrations found on most bread knife blades, HexClad opted for finer, pointer teeth to create ...

It sounds counterintuitive, but using a sharp knife is safer than using a dull one, because a worn blade can't "bite" into food as easily, making you more likely to slip. And for chef-quality knives, ...