What differentiates Japanese curry from other curries around the world is the cooking method, sweeter taste and creaminess. It all starts with a flour and butter paste (a basis for white sauce in ...

This chicken katsu curry recipe is a Japanese classic, comprised of perfectly crisp breaded chicken breasts accompanied by a warming curry sauce. Surprisingly simple to make, this comforting dish can ...

Make a comforting bowl of Japanese curry udon ... Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp ...

The Japanese curry sauce is then poured over the egg and the meat ... The Japanese version adds a touch of curry to the recipe, influenced by the presence of Indian cuisine in England. It is believed ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

This crowd favourite is easier than you might think to make at home. On the table in under an hour, we’ve balanced the rich ...