Enjoy! The key to this recipe is the Japanese curry sauce mix. They are pre-mixed blocks of curry spices and roux, a mix of flour and fat, and come in varying heat levels, from mild to hot.

In our tonkatsu recipe, the pork pairs nicely with a drizzle of tangy sauce. If you want to try ... Many cultures have ...

As international tastes continue to diversify, S&B Foods is in prime position to be a global leader in providing high-quality ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Make a comforting bowl of Japanese curry udon ... Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...