When the edges begin to curl up, it is done. 5. Place the noodles and cabbage on the thin omelet and wrap. Drizzle with mayonnaise and chuno sauce to taste.

Owner Akio Kamezaki, 78, and his wife Kinuyo, 76, said the secret of the yakisoba is to use a “chuno” sauce (Worcester sauce in medium thickness) and a regular Worcester sauce, which make the ...

Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished ... Simmer the ingredients over high heat in a pan: the red wine, chuno sauce and ketchup. Cook them for about 2 minutes.