Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly large and long, consider this beautiful smaller-bodied Japanese Santoku-style knife from ...

So what are the main types of Japanese knives that are so respected and sought after by chefs and home cooks across the globe? Let’s take a look. Perhaps the most instantly recognisable of all ...

‘Japanese chefs believe our soul goes into our knives once we start using them.’ So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that ...

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with ...

Another Japanese Chef's knife! This shape is inspired by Nakiri knives typical Japanese-style vegetable knife but with a ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Are you ready to bring professional-grade tools into your kitchen without the jaw-dropping price tag? The Seido Japanese ...

Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had ...

To come up with our list of the best chef's knives for 2024, I tested some of the most popular eight-inch options in both Western and Japanese styles (more on what that means below). These top ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...