Divide the rice between four large bowls and then spoon the beef and onions over ... want anyone to miss out! In Japanese fast-food places, you can even order your Gyudon with extra broth or ...

In 2019 a Japanese man who goes by the handle Manarisu online walked into a branch of Sukiya and ate a meal. That didn’t put him in a particularly small demographic, since Sukiya is one of Japan’s big ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese ... and hot rice rather than cold. For this recipe I have used konnyaku noodles (see pantry ...

Record-high rice prices in Japan are making "gyudon" beef bowls and other dishes and food products more expensive. The operator of the Sukiya restaurant chain says it will raise prices of its ...

When it comes to beef, there’s no more broadly beloved dish in Japan than the beef bowl, or gyudon, as it’s called in Japanese. Over on the other side of the Pacific, America’s flagship beefy meal is ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you ... with a bowl of steamed ...