Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

It’s rare to experience a perfect blend of traditional culture, ancient buildings and spirituality alongside towering ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu ... As a nutritionist and cooking instructor, I am always developing new recipes, and tofu makes it very easy to experiment.

Miyuki Kawarada runs Taro Tokyo Onigiri, which has four outlets in Japan. She is eyeing Los Angeles, too, and then Paris. Her vision: to make onigiri “the world’s fast food.” The name Taro ...

Some of my favorite places to get culinary inspiration in Japan are the prepared food counters in depachika ... I developed the kabocha squash salad recipe below. In a time of both misinformation ...

including recipes that promote smart use of foods at differing levels of freshness. In the 2019 Act on Promotion of Food Loss and Waste Reduction, Japan’s government set a target of halving food waste ...