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Convenience store Lawson introduced their own version of a 'mayo' style drink, dubbed 'a long-awaited new product for ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...

Embrace Umami Incorporate umami-rich ingredients like mushrooms, seaweed and fermented products in your diet. These will enhance the flavour without the need for excessive salts. Eat seasonal and ...

HARBIN, China--Tsutomu Murashima is a household name in China, as well as Japan. His specialty is cooking rice to perfection, and it seems, no one else does it quite as well as he does. Hence his ...

During the last 26th and 27th of June, Le Cordon Bleu Madrid hosted the summer university course COOKING JAPAN, dedicated entirely to the study of Japanese cuisine and the gastronomic culture of Japan ...

Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...