Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret that the waste left behind from a watermelon is the largest of all ...

You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ...

Turns out, you can make a tasty curry out of watermelon rind! Just peel off the outer green layer and dice the white part ...

If the watermelon is ripe, the 'belly spot' will be white or yellow. If you can see the stripes through the belly spot, it may not be ripe." A smooth rind usually indicates a good fruit. "You might ...

Remove the outer dark green skin of the watermelon, and discard. Slice the white and red freshly part of the rind into thin strips. In a bowl, add the sliced rind and salt. Let this marinade for 3-4 ...

Watermelon is the unofficial fruit mascot of summer in the U.S. Seeded, seedless, red, yellow. You’ll find them at ... follow the stripes on a watermelon rind.” Perkins-Veazie tracks the ...

Add the rind and boil rapidly until the rind is translucent and can be pierced easily with the point of a knife. Fill hot, sterilised jars with the rind and pour over the syrup, ensuring there are no ...

This ingenious recipe by Helen Fields of Paradise, Texas, was awarded First Place in the "Rind" category of the National Watermelon Promotion Board's recipe contest. As an appetizer/small plate, give ...

Summer’s favorite fruit is more generous than you know. Next time you’ve chopped up thick wedges, diced toothpick-perfect cubes, or melon-balled to your heart’s content, spare the remaining rind from ...