Millions of us eat soy sauce regularly. Is it bad for you?
Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...
The 3-Ingredient Sauce That's Good on Everything
My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...
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How traditional soy sauce is made through barrel-aging
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...
"Top Chef" alum Shota Nakajima wants you to swap your salt for soy sauce
James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...
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Why Kamebishi 20-Year-Aged Soy Sauce Is So Expensive
Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...