Salting Method: Dry salting is always the better choice. It preserves the salmon's natural flavor and texture. On the other ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Packed with brain-boosting omega-3 fatty acids, salmon is incredibly good for you. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. Or maybe it’s dinnertime and you’re after a ...

Smoked salmon has been a delicacy for years, but it might surprise you that according to one of the UKs most traditional smokehouses you shouldn't be able to taste the smoke at all. H. Forman ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

When it comes to smoked salmon the quality is key as quite often it's served fairly simply and you'll really get the flavour coming through in whatever starter you choose. Wild salmon will be a ...

Serve with smoked salmon and a good squeeze of lemon. Forget fish and chips ... This quick recipe for smoked salmon and crisp beetroot-parsnip rosti is perfect for brunch or lunch. You could even ...