If you're a fan of ... toxic chemicals in edible seaweed is generally low, a build-up of such harmful substances over time may cause health issues. Seaweed is a healthy food.

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

Seaweed crackers are a good option for dipping, spreading, or topping with cheese, hummus, or salsa. If you want a light and fresh snack, you can make a seaweed salad. You can use any kind of ...

which is used widely in a range of processed foods,’ says Good Housekeeping cookery editor Emma Franklin. ‘If you want to ...

Americans tend to think of seaweed as the stuff that gets stuck to your legs when you go swimming at the beach—not a food that’s highly nutritious, easy to grow, and beneficial to ocean ecosystems.

Americans tend to think of seaweed as the stuff that gets stuck to your legs when you go swimming at the beach—not a food that’s highly nutritious, easy to grow, and beneficial to ocean ecosystems.

In addition to being tasty and nutritious, the dish is considered a healthy option, as seaweed algae are rich in vitamins and minerals, as well as being low in calories and fats. Now that you know the ...