Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.
To minimize the impact of those fibers and make flank steak much more tender follow these few rules. Firstly, make sure you ...
Are you looking for healthy protein sources that will help you effectively build muscle? Steak is known for it's protein, but ...
This Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce ...
You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...
Roast on center rack of oven until beets are tender at the center ... heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook ...