Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.
The flank steak always turns out to be incredible. Moist with great flavor." - Chambo60 "This was absolutely amazing! It might be one of my family's favorite meals. It was very juicy and tender ...
This Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce ...
Roast on center rack of oven until beets are tender at the center ... heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook ...