Flank steak and beef brisket cannot substitute for one another and ... Longer cooking times of several hours yields tender meat that you may easily pull apart. Beef brisket responds best to slow ...

Flank steak is a thin, flavorful cut of beef that is taken from the abdominal muscles of the cow. It’s known for its robust flavor and tender texture when cooked correctly. This cut is typically ...

The flank steak always turns out to be incredible. Moist with great flavor." - Chambo60 "This was absolutely amazing! It might be one of my family's favorite meals. It was very juicy and tender ...

This Italian Beef Braciole is a classic dish of flank steak rolled with a savory filling and braised in rich tomato sauce ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.