But with all these restrictions on butter, it can be difficult to find something else that tastes good enough to serve as a substitute with all our favorite dishes. Here’s a list of some other ...
However, when we examined the ingredients list, we found this brand falls short and is actually just another highly processed ...
cooking is more forgiving than baking — the latter of which is more of an exact science — so you have more leeway to play ...
Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...