An important part of substituting in vegan ingredients when baking is understanding the properties of particular ... It also helps baked goods rise evenly and adds to both the density and sweetness.
Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...
Olive oil has gained much popularity in the recent years mostly driven by growing health awareness among consumers but not ...