No matter where we turn, we have several plant-based ingredients at our disposal ... it’s no surprise that it’s a base ingredient for store-bought meat replacements from turkey to bacon ...

Ready-sliced plant-based meats had less salt than cured meats. Generally, plant-based products contain more ingredients than animal meats. Health Star Rating: The Health Star Rating is a front-of-pack ...

Instead, you could try a simple whole food, plant-based ingredient, like tofu or mushrooms, and get a similar meaty texture. Plus, they’re nutritious (and just as tasty, too!). When compared with ...

These products also contain more than 50% water. To produce plant-based meat alternatives, the ingredients are combined to mimic animal muscle tissue, and then supplemented with additives such as ...

Functional food is another area of focus. “We’re seeing a rising preference for protein-rich products, which our dairy and ...

Meat-free is in a rut. The latest casualty of the plant-based downturn – value sales fell 7.1% while volumes plunged 8.7% – ...

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

Such a method could speed up the development of new and better plant-based meats. The team also found that some plant-based products are already nailing the texture of the meats they’re mimicking. “We ...

Depending on the brand, ingredients, and processing techniques, plant-based meats might have rather different specific nutritional contents. Some plant-based meats may be richer in saturated fat ...

Founded in 2012, Veggy is self-described as Turkey’s first plant-based meat alternatives producer, leading the market with innovative solutions in the plant-based sector. The company’s latest product ...

with yeast-based ingredients being utilized in the production of vegan and plant-based meat alternatives, providing key functional properties such as texture, flavor, and nutritional enhancement. We ...

While most chefs are familiar with the category, not everyone is well-briefed on the production process of meat alternatives, or their associated health benefits. Restaurants prioritising local and ...