Heat a rondo, begin to render out the Impossible meat in the blended oil, and break it up with a wooden spoon as it cooks. Add the garlic and cook for 10 minutes. Deglaze the pan with 8 ounces of the ...

Soy protein replaced wheat protein as the main base for Impossible's second recipe, while soy leghemoglobin is responsible for making the patty taste like meat. While some have criticized ...

Chef Mogan Anthony substitutes plant-based Impossible meat for the beef traditionally used in a classic Bolognese sauce. The result is a meaty-tasting pasta that fits into a vegan diet. A tubular ...

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...