ZME Science on MSN5mon
Scientists make ‘no-melt’ ice cream that stays solid for hours at room temperature
That’s pretty close to a no-melt ice cream,” Cameron ... but it did raise concerns about the use of carrageenan in food items ...
6abc News27d
The GummiCone guy shows off his creative twist on the ice cream cone at 6abc
A Montgomery County father's sweet and creative twist on the original ice cream ... a taste. "No gelatin at all. We use gelatin-like substances. I don't want to give out too much but carrageenan ...