Walz’s recipe is no ordinary hotdish. It won the 2014 Minnesota Congressional Delegation Hotdish Competition, back when Walz was a U.S. congressman representing the state’s first district.

There are 4 main components to a hotdish: A meat, a vegetable (or combination of vegetables), some kind of starch, and a binder. They usually involve lots of cheddar cheese or Parmesan cheese, and ...

A Minnesotan's Beef and Macaroni Hotdish is a classic comfort food that combines ground beef, macaroni, and a creamy tomato sauce. This hearty casserole is topped with a layer of melted cheese and ...

1 (14.5 oz.) can no salt added corn, drained 1 (14.5 oz.) can no salt added green beans, drained Preheat oven to 375°F. Wash hands with soap and water. Spray a 9X13 pan with nonstick cooking spray.

imitation crab, room temperature cream cheese, sour cream, mayonnaise, lemon huuce, siracha seasoning salt, hot sauce, Worcestershire sauce, butter, celery stalk ...

As we discussed in the What is A Hotdish post, I assert there is a difference. The first known recipe that was actually titled “Hot Dish” is appropriately from a church cookbook. The Grace Lutheran ...

Preheat the oven to 400 degrees F (200 degrees C) Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top ...

Tim Walz took home first place in Sen. Al Franken's sixth-annual “Hotdish Off.” The guv’s Turkey Taco Tot Hotdish recipe notched him his third such win in the contest, beating out nine other ...

But the "hotdish" was a Midwestern thing ... until the mixture is bubbly and the tater tots are golden. This recipe was adapted from Nora Cooks Vegan Tater Tot Casserole. * If using cooked ...