The salt removes the acidity. Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot to do a quick eggplant stir fry.

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...