Cool. Add remaining ingredients, cover and refrigerate 24 to 36 hours. Keeps up to three weeks refrigerated. Makes one dozen eggs. *Any kind of hot pepper sauce can be used, depending on taste.

He also said that there was no boiling of ingredients except for the eggs. The original version didn't contain the garden mix but I like the veritable cornucopia of tangy veggies and how they enhance ...

Its brine, a flavor-packed combination of ingredients like ginger, red pepper flakes, scallions, fish sauce, and sometimes ...

While you may have a loyalty to your favorite brand, consider whipping up your own sauce at home. These easy-to-make hot sauces punch up the flavor in everything from scrambled eggs to hamburgers.