Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

T hese 24 festive holiday hors d’oeuvres are absolutely worth skipping dinner for. Need inspiration on what to bring to your next holiday potluck or favorite things party? We have the holiday ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...