Glaze the Salmon: Pour the honey glaze over the salmon fillets, ensuring they are well-coated. No need to marinate—the ...

If you’re not a big salmon fan, feel free to use another type of fish like cod, mahi mahi, trout, or talipia. The post Honey ...

Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers ... making sure that the honey dissolves into the liquid. Add the trout fillets and submerge ...

To finish, he stirs in bourbon, soy sauce, and honey and simmers the glaze until it's slightly thickened. Do you put the glaze on a ham before or after you cook it? For this ham recipe ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

When cooked through brush with some of the honey ale mixture to glaze. Keep warm while you cook the rest of the gammon and repeat with the glaze. Serve with the gratin ...