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Fry the marinated tofu with the red onion and the vegan ‘butter’ over a medium-high heat for 12-15 minutes, turning regularly until brown on all sides. Tip the tofu into the ‘butter’ sauce.
You can also make a brownie recipe gluten-free and dairy-free by swapping dairy butter for vegan butter. The swap is an equally simple one-to-one swap with no apparent difference in taste or density.