Fry the marinated tofu with the red onion and the vegan ‘butter’ over a medium-high heat for 12-15 minutes, turning regularly until brown on all sides. Tip the tofu into the ‘butter’ sauce.
This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...
Many of the best cookie recipes call for butter and eggs, but according to one celeb baker it's surprisingly easy to adapt ...
This vegan sweet potato casserole with marshmallows recipe is perfect for Thanksgiving, Christmas, or any other holiday ...
The answer is many delicious main and side dishes and desserts! And these 30 meatless and dairy-free vegan Thanksgiving ...