Tandoori masala is a spice blend used in traditional Indian and Pakistani cooking, especially with a tandoor or clay oven. This masala is essential for creating dishes like tandoori chicken and ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

So why wait for special occasions to indulge? Whip up a batch of homemade Tandoori Nimki today and let the festivities begin!

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

From luscious tandoori chicken to smoky paneer tikka, these are grilled to perfection after being marinated in a classic ...

Drizzle the olive oil into a 9x13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice ...