Sprinkle in the spices, brown sugar and vinegar and cook, stirring regularly for 5 minutes. Add in the tomatoes and beans and bring to a boil, turning down the temperature to low immediately.

These homemade baked beans are so much tastier than shop-bought varieties and are perfect for the kids' tea. This meal, if served as six portions, provides 397kcal, 18g protein, 28g carbohydrate ...

Baked beans on toast is ... Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for ...