A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Gochujang Stir-Fry Sauce is a spicy and savory sauce commonly used in Korean cuisine. It is made with gochujang, a fermented chili paste, along with soy sauce, garlic, ginger, and other seasonings.

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade ...

Dark soy and oyster sauce lend the dish a deep glossy colour and a lovely caramel sweetness. Chiu Chow Chilli oil is my favourite little trick to add not just heat, but an aromatic depth to stir-fries ...

First cook the noodles according to the packet instructions, then drain and set aside. To make the stir fry sauce, whisk all the ingredients together in a jug and check the seasoning. Heat the oil in ...

It makes a great glaze, a zingy dipping sauce, and (of course) takes any homemade stir-fry to the next level. Plus, as $3.49 for a 12.35-ounce bottle, this impressive condiment is as convenient as ...

Stir Fried Pork Mince with Oyster Sauce is a quick and easy dish that is packed with flavor. The tender and juicy pork mince is stir-fried with a savory oyster sauce, along with crunchy vegetables.