Grandma’s chicken noodle soup is savory, full of flavor and feels like a cozy big hug ... Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

The recipe for ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls ...