This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Miso soup is a traditional dish of Japanese cuisine, known for its unique flavor and nutritional wealth. Made from a base of fish or algae bouillon, miso soup is a hot bouillon that has as its main ...

Miso soup with yuzu kosho is a flavorful and comforting Japanese soup. The miso paste adds a rich and savory taste, while the yuzu kosho adds a tangy and spicy kick. It's a simple and quick recipe ...

This recipe includes a side tip for making miso butter – oddly but delightfully cheesy-tasting, and perfect for finishing your soup with. Shu grew up in Singapore and continues her nation's obsession ...

For a heartier soup you can add a cooked grain like quinoa or barley, or the miso soup lends itself well to ... make ...

Don't allow soup to boil. Turn heat off, cover saucepan and leave for 2 minutes. Serve miso soup in bowls, and scatter some spring onion on top.

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect nourishing soup for chilly days. Learn how to make classic Scotch broth with our easy recipe. A ...