We designed our dream home in Mexico for $270,000. It was cheaper than buying in the US but came with extra costs we didn't ...

Get the recipe. For extra busy weeknights, keep this 20-minute vegan recipe in your back pocket. Peas, shiitakes and soft ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Combat winter ailments with the healing power of soup! From classic chicken soup to immune-boosting tomato and detoxifying ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...

After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...