Place the kefir in a fine-mesh strainer, poised over a bowl, and cover it with a coffee filter. Let it sit for 2 to 3 hours to allow some of the whey to separate. Combine the garlic and onions in ...

Both my husband and I love sparkling hard cider, but we never got into making homemade versions for a ... Happily, this water kefir version of “hard cider” satisfies our palates and our ...

Note that you should always thaw frozen kefir in the refrigerator and never at room temperature. If you make homemade kefir, it's important to store the liquid in an air-tight container to preserve ...